Buffalo Chicken Salad
Ingredients:
Romaine lettuce (See note at bottom)
1 head of iceburg
diced fresh tomatoes
diced cucumbers
sliced olives (optional)
shredded cheddar cheese
diced red onions
Ranch/Bleu Cheese (whichever you prefer)
breaded chicken fingers
Hot Sauce (Red Hot )
A big bowl (preferrably one that willnot stain your bowl, but whatever you have is also fine)
Quick note: It's cheaper to get the 3 heads of romaine lettuce and chop yourself because you will get more out of that bag versus the already chopped lettuce for almost $3. Saves you money but all you have to do is chop and wash
Method of production:
*Heat oil in a skillet. Cook chicken tenders until done. Drain and toss with hot sauce.
*In the meantime, while the chicken is cooking. Go ahead, wash and chop all of your ingredients. Put everything together like you would a normal salad.
*In your bowl pour hot sance as much as you like. Mild=use less and Hot=use more
*Once chicken is cooked and drained, immediately add your chicken to the bowl and toss around and to the top of your salad.
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