Wednesday, October 7, 2009

Cooking With Chef Chan


Okay so today I didn't have time to cook dinner, but my everso loving hubby said that he would cook. So we defrosted sum ground turkey meat last night and he made us turkey burgers.
(It's so sexy when my hubby cooks for me)
 
My Husband's Turkey Burger
 
Note: Always defrost your meat in refrigerator (2days prior) or you can put the whole container of meat in a big bowl and add cold water. I don't recommend defrosting meat in a microwave. Sum meat may become cooked and that's not so cute. Always remember we eat with our eyes first!!!!
 
Ingredients: 
1 lb of Ground turkey
1/4 cup of finely diced red bell pepper
grate you a little bit of red onion (this makes your burger juicier)
5 dashes of Texas pete hot sauce
1 tsp of worchestire
season with Lawry's toyour taste I don't know how much he put in there:)
Garnish: sliced tomatoes and red onions, red leaf lettuce or you could use romaine lettuce, sliced cheese (try something other than yellow cheese) and pickles.
 
Method of Production:
* In a mixing bowl combine all ingredients.
*form your patties to the size you want them.
*In your skillet preheat the pan and add extra virgin olive oil to pan
 
Additional note: Don't flatten burgers, because you're releasing the juices which allows your meat 2 turn out dry.
 
Enjoy!!!!

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