Cooking With Chef Chan

Chicken n Rice Ingredients: 2lbs chicken thighs 1 cup of chicken broth (Swanson) 1 cup of white wine 1 small handful of fresh thyme salt and pepper 1 carrot 1 celery stalk 1/4 cup diced onions 2 cups rice Method of Production: *Preheat your oven to 350 degrees. *Preheat your skillet on med heat. *Clean and season your chicken *Once pan is hot put a little of olive oil in the pan and add chicken. You are going to brown the meat on both sides but not fully cook the chicken. It will continue to cook in oven. Set to the side. *In the mean time clean and chop your vegetables. *Measure out 2 cups of rice and 4 cups of chicken stock. * In your casserole dish place your rice at the bottom and add your vegetables and thyme ontop of rice. Season them with salt and pepper.Add chicken on top of mixture. * Pour chicken stock over food. Cover with aluminum foil and cook for 35-40 mins or until rice is tender. *When it's ready pull your sprigs of thyme out and serve.