Cooking With Chef Chan

ChefChan's Pasta Salad Yield recipe: 5-6ppl Ingredients: 1 box barilla pasta 3 plum tomatoes (small diced) 1/4 c (cup) of diced red onions 1 cucumber (remove seeds using a spoon and small dice) 1 16oz container of Wishbone Italian dressing 1 tbsp(tablespoon) of fresh italian flat leaf parsley 2tbsp kosher salt (if you don't have kosher salt use regular salt, but kosher is always better 1 tsp (teaspoon) of black pepper MOP (Method of Production) *Cook your pasta according the back of the box. Remember: Salt when the water starts to boil and don't over cook your pasta. *While pasta is cooking, chop all of your veggies. Place them in a large storage container.(the one you'll use to refrigerate pasta) *Add the dressing and black pepper to veggies and stir. Set aside. *When pasta is finished. Drain and run cold water over it. (This helps to stop the cooking process) *Add pasta to the veggies and stir. *Refrigerate for 30-45 mins. The longer the better. Enjoy your pasta salad :)